ROSÉ
& TONIC


INGREDIENTS

  • 40ml KAAVA SPARKLING GIN ROSÉ
  • 40ml Cava ¡HOLA! Brut
  • 200ml Premium Water Tonic
  • 3 Red Grapes

PREPARATION

  1. In a long drink glass, serve 5 compact ice cubes.
  2. Stir until the walls of the glass get frosted.
  3. Discard / Strain the melted water.
  4. Serve KAAVA Sparkling Gin Rosé and Cava ¡HOLA! Brut followed by very cold tonic water
  5. Garnish with 3 red grapes.