KAAVA
& TONIC


INGREDIENTS

  • 40ml KAAVA SPARKLING GIN
  • 40ml Cava ¡HOLA! Brut
  • 200ml Premium Water Tonic
  • Lemon Zest
  • Cinnamon Stalk

PREPARATION

  1. In a long drink glass, serve 5 compact ice cubes.
  2. Stir until the walls of the glass get frosted.
  3. Serve the basil leaves and KAAVA GIN.
  4. Add crushed ice and stir energetically.
  5. Serve Cava ¡HOLA! BRUT.
  6. Top up with more crushed ice and garnish with basil bouquet.