¡HOLA!
DESDE BARCELONA


INGREDIENTS

  • 50ml KAAVA SPARKLING GIN
  • 40ml Cava ¡HOLA! Brut
  • 20ml Sugar Syrup
  • 1/2 Lime
  • 6 Basil Leaves

PREPARATION

  1. In a glass serve chopped lime.
  2. Add sugar and muddle to get juice.
  3. Serve the basil leaves and KAAVA GIN.
  4. Add crushed ice and stir energetically.
  5. Serve Cava ¡HOLA! BRUT.
  6. Top up with more crushed ice and garnish with basil bouquet.