GALA
ROSÉ


INGREDIENTS

  • 40ml KAAVA SPARKLING GIN ROSÉ
  • 200ml Premium Water Tonic
  • Gala or Royal Apple

PREPARATION

  1. In a long drink glass, serve 5 compact ice cubes.
  2. Stir until the walls of the glass get frosted.
  3. Discard/ Strain the melted water.
  4. Serve KAAVA GIN ROSÉ followed by very cold tonic water.
  5. Garnish with 3 or 4 apple slices.