BRUT IN
THYME


INGREDIENTS

  • 40ml KAAVA SPARKLING GIN
  • 200ml Premium Water Tonic
  • Orange Twist
  • Thyme Stalk

PREPARATION

  1. In a long drink glass, serve 5 compact ice cubes.
  2. Stir until the walls of the glass get frosted.
  3. Discard / Strain the melted water.
  4. Serve KAAVA Sparkling Gin followed by very cold tonic water.
  5. Garnish with an orange twist and a thyme stalk.